End of course project | São Paulo | Brazil | 2014
GASTRONOMY AND YOURS SENSES ARE VERY INSPIRING
Chocolate, coffee and cinnamon have sensory properties that generate pleasure and unique aspects of colors, textures and harmonie.
NABASCO
for the chocolate...
DECAFÉ
Describe your image here
Describe your image here
A Badge in coined aluminum with the project name is located in the driver's seat and the backrest of the rear arm. The badge indicates it is a unique product and 17/114 indicates the draft that the car would have if produced.
The Nabasco is a natural material registered and patented by the Dutch company NPSP. Composed of cork, flax and hemp fiber, balsa wood, linseed oil, resin and soybean oil, it has physical and sensory properties favorable to installation in the vehicle.
Since the panel is through of polymer injection process and it is composed of one piece, in the case of using Nabasco replacing it the polymer, the monoblock Nabasco could receive two different aspects: the matte fiber at the higher incidence of light and bright in the frontal region.
for the coffee...
Decafé is a natural material developed by the Spanish designer Raul Lauri made with coffee grounds, plus a binder, pressure and temperature under 80 degrees Celsius.
The diversity of its surfaces provides a more creative and free process according to the need for color and texture.
The Decafé has its application in door parts, trims lights in the ceiling and in the rearview, exploring further the interaction between the vehicle and the user through the touch.